Course Detail: FOOD-3483 - French Cooking

Create your very own French experience, from the lavender fields of Provence to the rolling landscape of the Burgundy region. Explore all the wonderful tastes and flavors that make French cuisine second to none.

 Session Information: 2024ST-FOOD-3483-S8061

Schedule: Every day, starting on 06/11/24 and ending on 06/11/24
Times: 06:00pm-09:00pm CDT
Tuition: $45
Fee(s): $15 : $60.00


Name Additional Resources
KateLynn Dunning

Facility Detail

Owasso Campus
Culinary Classroom (1436)
10800 North 137th East Ave
Owasso, OK 74055

Refund Guidelines