Instructor: Ann Griffin

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Classes by this Instructor


Foodservice Management

Provides instruction on sanitation procedures in food preparation areas and how to prevent foodborne illnesses. As part of the program requirements, field experience in the workplace must be supervised by a Registered Dietitian (RD) and documented by the student to demonstrate competencies. Required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.
February 1, 2022 to May 17, 2022, TBA

Nutrition Fundamentals

Provides instruction on basic nutrition, body systems, disease, special diets, and CMS regulations. As part of the program requirements, field experience in the workplace must be supervised by a Registered Dietitian (RD) and documented by the student to demonstrate competencies. The required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.
July 12, 2022 to November 1, 2022, TBA

Food Safety Manager Certification

Prepare yourself for leadership in the ever-changing environment of professional food management with a food protection certification.
July 6-7, 2022, TBA