Instructor: Ann Griffin

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Classes by this Instructor

Provides instruction on basic nutrition, body systems, disease, special diets, and CMS regulations. As part of the program requirements, field experience in the workplace must be supervised by a Registered Dietitian (RD) and documented by the student to demonstrate competencies. The required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.
January 19, 2021 to May 4, 2021, TBA
Prepare yourself for leadership in the ever-changing environment of professional food management with a food protection certification.
July 13-14, 2021, TBA