Instructor: Nicole Graham

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Classes by this Instructor


Italian meals can be simple to prepare and delicious to eat! Gather recipe ideas that are convenient for everyday meals and learn how quality ingredients can spruce up common Italian dishes.
Thursday, August 19, 2021, Culinary Classroom (1436)
Did you know that making the appropriate cuts can help you get the most out of your ingredients? Practice knife skills that will assist with the presentation and quality of your dishes.
Wednesday, June 2, 2021, Culinary Classroom (1436)
Stretching from the south of Portugal to the coast of Israel, the foods of the Mediterranean are filled with simple yet flavorful dishes that reflect the sunny nature of the region.
Thursday, June 17, 2021, Culinary Classroom (1436)
High heat, fast, fun, healthy, affordable are all words to describe wok cooking. It's great for one person or a large family, and cleanup is a snap! With a few basic skills, it's easy to create wok recipes at home!
Wednesday, January 27, 2021, Culinary Classroom (1436)
Discover the basics of sushi making in a fun and relaxed environment. Take advantage of working with top-notch ingredients and practicing your sushi rolls and nigiri. You'll be ready to host a sushi party in no time!
Wednesday, May 26, 2021, Culinary Classroom (1436)
Do you hate spending hours in the kitchen prepping for meals? Let us show you how to use fresh ingredients to create a chef-inspired meal in your own home with minimal prep time.
Thursday, January 21, 2021, Culinary Classroom (1436)
Wow your friends and family with your culinary skills. Demonstrations, paired with hands-on experiences, will cover culinary principles, tools of the trade, knife skills, vegetable cuts, and food preparation. Discover how to make salads and dressings, establish basic egg preparations, and create elaborate sauces.
February 3, 2021 to March 24, 2021, Culinary Classroom (1436)
Continue your culinary journey. Demonstrations, paired with hands-on experiences, will cover vegetables in various cooking methods, from frying to sautéing, plus meat techniques of braising, roasting and grilling. Establish basic baking with muffins, biscuits, and cookies. The class culminates with you submitting and preparing your unique recipe.
March 31, 2021 to May 5, 2021, Culinary Classroom (1436)
Add some pizazz to pizza night by making your own homemade pizza. Explore everything from traditional Italian style pizza to a fun modern take on pizza.
Wednesday, July 7, 2021, Culinary Classroom (1436)