Instructor: Joshua Lee

Image Unavailable No biographical information available

Classes by this Instructor


Appetizers Around the World

Travel the globe in one evening with delightful appetizers from global cuisines. Your next dinner party guests will be impressed with the delicious international appetizers you have added to your repertoire.
Wednesday, December 2, 2026, Demonstation Classroom (1437)

Authentic Italian Risotto

Rich, satisfying, and oh-so-creamy, risotto is the star of so many fine dining menus for a reason. Discover methods to create this Italian favorite in the comfort of your own home.
Monday, September 28, 2026, Demonstation Classroom (1437)

Child & Adult Fun to Fancy Sandwiches

Build fun, flavorful sandwiches together by making spreads, fillings, and flavor combinations from around the globe. Designed for one child 6-9 years old, accompanied by one adult. Tuition and fees cover one child and one adult.
Tuesday, September 15, 2026, Demonstation Classroom (1437)

Child & Adult Ramen

Whip up delicious ramen in this interactive class where you'll craft flavorful broths, noodles, and toppings. Designed for one child 10 years and older, accompanied by one adult. Tuition and fees cover one child and one adult.
Thursday, October 8, 2026, Demonstation Classroom (1437)

Chinese Cooking

Taste the flavors of Asia's oldest civilization. From the favorites of big-city cuisine to simple street foods, discover what makes the culinary traditions of China so wonderfully simple and delicious.
Tuesday, December 8, 2026, Demonstation Classroom (1437)

Knife Skills

Develop essential knife techniques to ensure even cooking, maximize ingredient use, and enhance the visual appeal of your dishes through precise, consistent cuts.
Wednesday, October 7, 2026, Demonstation Classroom (1437)

Tamale Making

Hot tamales are hard to beat and making them at home is easier than you think. Develop skills and techniques to create this traditional Mexican dish.
Monday, November 2, 2026, Demonstation Classroom (1437)

Thai Cooking

Master the authentic flavors of Thai cuisine. Practice the art of stir-frying and marinating as you prepare a menu of dishes that are full of incredible flavor.
Thursday, August 27, 2026, Demonstation Classroom (1437)
Thursday, November 12, 2026, Demonstation Classroom (1437)