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DTSTART:20260308T020000
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UID:20260526T090043Z-1962D750
PRIORITY:5
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DESCRIPTION:Event Description:\n\nFoodservice Management\n\nProvides instruction on sanitation procedures in food preparation areas and how to prevent foodborne illnesses. As part of the program requirements, 125 field experience hours are required with a preceptor approved by the program director. Field experience hours must be documented and approved by the program director upon completion of the class. The required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class.\n\nEvent Schedule:\n\nEvery week on Tuesday, starting on 07/07/26 and ending on 10/27/26 (excluding 08/04/26)\n\nEvent Location:\n\nMeeting Room (F-203)\n4000 W Florence St\nBroken Arrow, OK 74011\n
LOCATION:Meeting Room (F-203), 4000 W Florence St, Broken Arrow, OK, 74011
SUMMARY:Session Schedule: Foodservice Management
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