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TZID:America/Chicago
BEGIN:STANDARD
DTSTART:20260308T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
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DTSTART:20261101T020000
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UID:20260502T020339Z-1962D368
PRIORITY:5
CLASS:PUBLIC
TRANSP:OPAQUE
SEQUENCE:0
DTSTAMP:20260502T020339Z
DTSTART;TZID=America/Chicago:20260526T090000
DTEND;TZID=America/Chicago:20260526T150000
RRULE:FREQ=WEEKLY;COUNT=5;INTERVAL=1;BYDAY=TU
DESCRIPTION:Event Description:\n\nNutrition Information & Patient Care\n\nExamine the daily activities of dietary food professionals and how nutritional information is utilized in patient care. Nutrition fundamentals, body systems, diseases, and special diets will be discussed. As part of the program requirements, 30 field experience hours are required with a preceptor approved by the program director. Field experience must be documented and approved upon class completion.\n\nEvent Schedule:\n\nEvery week on Tuesday, starting on 05/26/26 and ending on 06/23/26\n\nEvent Location:\n\nMeeting Room (F-203)\n4000 W Florence St\nBroken Arrow, OK 74011\n
LOCATION:Meeting Room (F-203), 4000 W Florence St, Broken Arrow, OK, 74011
SUMMARY:Session Schedule: Nutrition Information & Patient Care
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REPEAT:4
DURATION:PT6H
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