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Course Detail: FOOD-3541 - Fresh Mozzarella
Viva Mozzarella! The art of making one of Italy's most popular classic cheeses and creating delicious traditional dishes with your handmade fresh mozzarella is a winner for friends and family.
Available Sessions
Monday, May 23, 2022, 06:00pm - 09:00pm, Culinary Classroom (1436)