Course Detail: FSP - Food Service Purchasing
Food Service Purchasing combines the requisite information on food service purchasing and storeroom operations, along with financial stewardship. This comprehensive course brings the four most important foundations in food service purchasing in one course: market and distribution systems, storeroom operations, cost controls and comprehensive product information. In addition, this course covers present-day issues like theft and security, legal and regulatory compliance, and scientific applications like aquaculture and genetically modified organisms (GMOs).

Open Enrollment
We offer open enrollment in which students can sign up at any time. Students can proceed as fast or slow as they want, but must complete the program in a maximum of 12 months. If you need more time, extensions are available for a small fee.*

Course Resources
Food Service Purchasing- Course

Available Sessions