Course Detail: FBCC - Food and Beverage Cost Controls
Food & Beverage Cost Control course provides a practical and comprehensive overview of cost control methods for the food service industry and how they can be profitably applied. This course establishes useful guidelines for assessing, interpreting, and planning food and beverage operations. Important financial information is presented to assist readers in achieving their goals of minimizing expenditures and maximizing profits. This course covers unique topics such as 'make or buy' decisions, inventory control, forecasting, and departmental interaction that give this course a richness and relevance students will profit from professionally for years to come.

Open Enrollment:
We offer open enrollment in which students can sign up at any time. Students can proceed as fast or slow as they want, but must complete the program in a maximum of 12 months. If you need more time, extensions are available for a small fee.*

Course Resources
Food and Beverage Controls- Course

Available Sessions