This fun and practical class will explore the connection between food and culture in Chinese history and teach you how to prepare delicious and healthy Chinese cuisine. The goal is to help students develop a deeper understanding of Chinese cuisine through the lens of culture. The first part of each session will be largely lecture and discussion, while the second part will be hands-on instruction. Students will enjoy their own creation at the end of each class. This course will cover four different Chinese signature appetizers.

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This course contains no sessions
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