BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//entrinsik//Enrole//EN
METHOD:PUBLISH
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:STANDARD
DTSTART:20260308T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20261101T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20260506T080911Z-BD178230
PRIORITY:5
CLASS:PUBLIC
TRANSP:OPAQUE
SEQUENCE:0
DTSTAMP:20260506T080911Z
DTSTART;TZID=America/Chicago:20260803T170000
DTEND;TZID=America/Chicago:20260803T200000
RRULE:FREQ=WEEKLY;COUNT=3;INTERVAL=1;BYDAY=MO,TU,WE
DESCRIPTION:Event Description:\n\nBreads of the British Isles \n\nTaking a step across the pond, we'll venture through the history and techniques used to make some classic breads like Victorian Milk Bread, Irish Brown Bread, Soda Bread, Bara Brith, Baps and a few more of my favorites. \n\nEvent Schedule:\n\nEvery week on Monday, Tuesday and Wednesday, starting on 08/03/26 and ending on 08/05/26\n\nEvent Location:\n\n222 Artisan Bakery\n222 St. Louis Street \nEdwardsville, IL 62025\n
LOCATION:222 Artisan Bakery, 222 St. Louis Street, Edwardsville, IL, 62025
SUMMARY:Breads of the British Isles
BEGIN:VALARM
TRIGGER:-P1D
REPEAT:4
DURATION:PT6H
ACTION:DISPLAY
END:VALARM
END:VEVENT
END:VCALENDAR