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DTSTART:20260308T020000
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DTSTART;TZID=America/Chicago:20260720T170000
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DESCRIPTION:Event Description:\n\nArtisan Breads II \n\nThis course will build on the knowledge learned in Artisan Breads I. The focus will be on sourdough breads and the functions of bread making. Artisan Breads I is required before participating in Artisan Breads II. You will be able to take all recipes and finished products (20-30 loaves of bread) home. All ingredients will be provided for the baking process. Please bring an apron, notebook and pen!&nbsp;<div><div><br></div><div style="text-align: center;"><i>"Trevor was awesome and made the course fun. The hands-on activities will make you feel very proficient by the time class is over.  I really enjoyed the experience!"  - Carla E.</i></div></div> \n\nEvent Schedule:\n\nEvery week on Monday, Tuesday and Wednesday, starting on 07/20/26 and ending on 07/22/26\n\nEvent Location:\n\n222 Artisan Bakery\n222 St. Louis Street \nEdwardsville, IL 62025\n
LOCATION:222 Artisan Bakery, 222 St. Louis Street, Edwardsville, IL, 62025
SUMMARY:Artisan Breads II
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