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DESCRIPTION:Event Description:\n\nArtisan Breads I \n\nLearn the basics of bread-making, including the terminology, ingredient functionality, dough handling, fermentation steps, mixing and dough development, as well as the fermentation in the baking process. You will be able to take all recipes and finished products (20-30 loaves of bread) home. All ingredients will be provided for the baking process. Please bring an apron, notebook and pen!<div><div><br></div><div><div style="text-align: center;"><i>"This is a great course!&nbsp; It gives you the basics about bread making and shaping so that you can go home, experiment, and try different recipes with a bit more confidence.&nbsp; You get great tips that will help out in all your baking!" - Didi M.</i></div><div><p class="MsoNormal" align="center" style="text-align:center"><br></p></div></div></div> \n\nEvent Schedule:\n\nEvery week on Monday, Tuesday and Wednesday, starting on 08/10/26 and ending on 08/12/26\n\nEvent Location:\n\n222 Artisan Bakery\n222 St. Louis Street \nEdwardsville, IL 62025\n
LOCATION:222 Artisan Bakery, 222 St. Louis Street, Edwardsville, IL, 62025
SUMMARY:Artisan Breads I
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