Course Detail: OSH-COASTAL - Regional US Cooking: Southern Flavors - Coastal Carolina

FIELD TRIP In this class we will make a classic Shrimp and Grits, a Charleston staple, with creamy stone ground grits. Okra Stew is a hallmark of Gullah Cuisine developed in the coastal Carolinas and Georgia merging West and Central African cooking techniques with local ingredients. Buttermilk pie is creamy and tangy and with a Benne seed Crust, couldn't be more Charleston. Fees for this class are non-refundable.

 Session Information: OSH223.COASTAL (SOLD OUT! Waitlist available)

Schedule: Thursday 3/16
Times: 12:00pm - 02:30pm

Bulletin

The School of Professional and Continuing Studies, within which the Osher Institute is housed, is now requiring that all non-credit students (including Osher members) be verified as vaccinated.

Instructors

Name Additional Resources
Warren Haskell

Facility Detail

The Kitchen Classroom
9018 W Broad St.
Henrico, VA 23294