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DESCRIPTION:Title: Flavors of Morocco\n\nDescription: Learn about the bright and bold flavors of Morocco, including how to sear and braise chicken 'tagine' with preserved lemon, make a bright and (mildly) spicy carrot salad, and prepare herbaceous couscous. A light, not-too-sweet lemon cake is a perfect end to the meal. Class may run over/under the allotted time. Offered twice; please register for only one session. Note: The new refund policy applies.\n\nSchedule: Thursday, July 23\n\nLocation: The Kitchen Classroom 9018 W Broad St. Henrico VA 23294 
LOCATION:The Kitchen Classroom, 9018 W Broad St., Henrico, VA, 23294
SUMMARY:Class: Flavors of Morocco
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