BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//entrinsik//Enrole//EN
METHOD:PUBLISH
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
DTSTART:20261101T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20260308T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20260824T065011Z-1CE71AF1
PRIORITY:5
CLASS:PUBLIC
TRANSP:OPAQUE
SEQUENCE:0
DTSTAMP:20260824T065011Z
DTSTART;TZID=America/New_York:20261001T130000
DTEND;TZID=America/New_York:20261001T150000
DESCRIPTION:Title: All About Sauces 2\n\nDescription: Sauces 1.0 not required! A well-made sauce can be an important building block or finishing touch for a great dish. But, once you can make a sauce, what do you do with it? In this class, students will learn how to create three classic sauces (Hollandaise, Espagnole, Veloute) and then pair or alter them to finish their recipes. Class may run over/under the allotted time. Offered twice; please register for only one session. Note: The new refund policy applies.\n\nSchedule: Thursday, Oct 1\n\nLocation: The Kitchen Classroom 9018 W Broad St. Henrico VA 23294 
LOCATION:The Kitchen Classroom, 9018 W Broad St., Henrico, VA, 23294
SUMMARY:Class: All About Sauces 2
BEGIN:VALARM
TRIGGER:-P1D
REPEAT:4
DURATION:PT6H
ACTION:DISPLAY
END:VALARM
END:VEVENT
END:VCALENDAR