Mushrooms in Traditional Chinese Medicine

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Explore the cooking methods and medicinal benefits of six different kinds of mushrooms: black wood ear, tremella, lady's veil, enoki, lion's mane, and king oyster. Traditional Chinese Medicine (TCM) food therapist Zoey Gong will touch on the nutritional aspects from the perspective of TCM and share six detailed recipes featuring each of these mushrooms.

Available Sessions

This course contains no sessions