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This class will take place online. Registered students will receive login instructions.

Style a glorious spring centerpiece bursting with sweet hyacinths, daffodils, and ruffled parrot tulips. Discover where to source the best flowers and how to artfully add organic vegetables and herbs to your arrangement. You will leave with a fresh farm-to-table design set in a rectangular wooden container that is tabletop ready. Students will source flowers per instructor guidelines.


Please note, this course requires the purchase of materials. Please refer to the Materials List linked below for more information.

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This course contains no sessions