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This class will take place online. Registered students will receive login instructions.
Wondering what to do with your bounty of tomatoes? Preserve them, of course! We will show you the best ways to process and hot pack your harvest, with a simple method borrowed from industrial canning. We'll make a chili tomato salsa, marinara sauce, and crushed tomatoes for the pantry, all of which can be safely preserved for future use. When you're dining on fresh tomatoes come December, you'll be thankful you came!

Please note, while participants are not expected to cook along with the demonstration, the materials list below explains what supplies you'll want in the house so you can put what you've learned into action after class.

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This course contains no sessions