---

This class will take place online. Registered students will receive login instructions.
Early winter is when citrus is at its juiciest. Learn how to preserve these fruits and savor their tangy flavor throughout the year. Cornell-trained master food preserver Stephen Nocera will demonstrate the proper balance of sweet and tart as he makes a Meyer lemon curd, a pectin-free tangerine marmalade, and Moroccan-style preserved lemons.

Please note, while participants are not expected to cook along with the demonstration, the materials list below explains what supplies you'll want in the house so you can put what you've learned into action after class.

---

This course contains no sessions