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This class will take place online. Registered students will receive login instructions.
Historical bartenders and modern mixologists have long used a great variety of herbal and botanical ingredients to add flavor, body, and visual flair to drinks. Go beyond the garnish to explore the world of oleo-saccharums, infusions, simple syrups, and tinctures using plants and ingredients accessible to the urban gardener/drinker. You'll learn history, and receive growing advice, as well as recipes. Jim will demonstrate how to make your own tincture to perk up your cocktails!

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This course contains no sessions