Course Detail: CEW-1002 - Cream Puffs and Eclairs

It all starts with pate a choux dough that is piped and baked until golden. Then the light and airy buns are filled with cream. Learn the techniques to make these popular pastries.

 Session Information: 2026E2-CEW-1002-001

Schedule: Every day, starting on 02/21/26 and ending on 02/21/26
Times: 09:30am-12:30pm CST
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Registration Fee : $69.00

Facilitators

Name Additional Resources
Lindee Hall Pratt

Facility Detail

Workforce Careers Center
Workforce Careers Center Room 1107
5250 Shepherd Road
Springfield, IL 62703