Facilitator: Jan Dowell

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Classes by this facilitator


Discover creative ways to turn kitchen scraps and leftovers into flavorful meals. You'll gain practical ideas and flexible recipes for cooking smarter and reducing waste at home.
Thursday, October 8, 2026, Workforce Careers Center Room 1107
Discover the secrets of culinary herbs, from basil to thyme, and learn how to use them to cook vibrant and flavorful dishes.
Thursday, September 3, 2026, Workforce Careers Center Room 1107
Explores creative ways to cook with cauliflower, zucchini noodles, and other vegetables, transforming them into dishes that don't feel like "vegetable dishes."
Thursday, September 24, 2026, Workforce Careers Center Room 1107