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Facilitator: Kim Carter
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No biographical information available |
Classes by this facilitator
Cast Iron Cooking
Learn how to create incredible dishes with this timeless kitchen tool while discovering expert tips for seasoning, cleaning, and maintaining your pans. Bring your own cast iron skillet or borrow one of ours and experience the versatility of cast iron firsthand.
Thursday, March 19, 2026, Workforce Careers Center Room 1107
Comfort Foods (Grades 5-8)
Join us for a warm and delicious cooking experience that's all about classic, feel-good flavors! This class features homestyle favorites like crispy buttermilk fried chicken, creamy mac and cheese, and decadent red velvet cake with cream cheese icing.
July 13-16, 2026, Workforce Careers Center Room 1107
Lasagna from Scratch
Making a rich tomato sauce from scratch, using quality cheeses, fresh herbs and the perfect noodle is all it takes to make this classic Italian dish. Explore alternatives including a white sauce, a zesty meat sauce and a vegetarian version in class.
Thursday, April 16, 2026, Workforce Careers Center Room 1107
Make, Bake, & Donate (Grades 5-8)
Prepare a variety of baked goods including made from scratch dog treats, breads and cupcakes. Then, share the love by donating some of the baked goods made in class with local charities and animal shelters.
June 22-25, 2026, Workforce Careers Center Room 1121
So You Want To Be a Baker? (Grades 5-8)
Learn the baking techniques used by professional pastry chefs to create bakery-quality baked goods at home. You'll gain practical skills in measuring, scaling, mixing, folding, and sifting to produce a variety of baked goods with confidence.
July 6-9, 2026, Workforce Careers Center Room 1121
So You Want To Be a Chef? (Grades 5-8)
Learn the cooking techniques used by professional chefs to create restaurant-quality dishes at home. You'll gain practical skills and confidence you can use every day in your own kitchen.
June 15-18, 2026, Workforce Careers Center Room 1107
