Facilitator: Nicole Swartz

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Classes by this facilitator


Focaccia

Focaccia (pronounced fuh-KAH-chuh) is a classic Italian yeast bread with a soft, airy interior and a crisp crust, flavored with olive oil and baked in flat sheet pans to create its signature dimpled surface. It is often topped with fresh herbs, vegetables, olives, and flaky sea salt before baking for added flavor and texture.
Saturday, October 17, 2026, Workforce Careers Center Room 1121

Macarons

Join us for one of our most popular classes! In this session, you'll learn the secrets to mastering this classic French dessert. Whether you're a dessert enthusiast or a beginner, you'll gain the skills to impress every time.
Saturday, November 14, 2026, Workforce Careers Center Room 1107

Parent and Me: Macarons (Adult with Child Age 6-18)

In this Parent & Me class, adults and children will be guided through the professional tips and techniques needed to make macarons at home. Together, you'll learn the process step by step while baking and assembling a batch together.
Saturday, September 19, 2026, Workforce Careers Center Room 1121