Give familiar baked favorites a rich, nutty twist with brown butter! Practice browning butter and using it in a variety of treats, with tips for bringing out its flavor and adjusting recipes.
Saturday, May 1, 2027, Workforce Careers Center Room 1121

Focaccia (pronounced fuh-KAH-chuh) is a classic Italian yeast bread with a soft, airy interior and a crisp crust, flavored with olive oil and baked in flat sheet pans to create its signature dimpled surface. It is often topped with fresh herbs, vegetables, olives, and flaky sea salt before baking for added flavor and texture.
Saturday, October 17, 2026, Workforce Careers Center Room 1121

Join us for one of our most popular classes! In this session, you'll learn the secrets to mastering this classic French dessert. Whether you're a dessert enthusiast or a beginner, you'll gain the skills to impress every time.
Saturday, November 14, 2026, Workforce Careers Center Room 1107
Saturday, January 30, 2027, Workforce Careers Center Room 1107
Saturday, April 10, 2027, Workforce Careers Center Room 1107