Facilitator: Teela Markley
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Classes by this facilitator
Italian Sauce Night
Chef Teela will guide you through easy, gourmet sauce recipes to complement your favorite pasta while you enjoy a glass of Italian wine. Must be 21 to register.
Friday, February 19, 2027, Workforce Careers Center Room 1107
Parent and Me: Fall Cookie Decorating (Adult with Child Age 6-18)
Create special fall memories with your young chef as you roll, cut, and decorate seasonal cookies using colorful royal icing and simple decorating techniques. Each pair will share a batch of cookies to decorate and take home.
Saturday, October 24, 2026, Workforce Careers Center Room 1107
Parent and Me: Grinch Takeover (Adult with Child age 6-18)
In this Grinch Takeover, adults and children will work together to create festive Grinch-themed treats. Side by side, you'll practice simple baking and decorating techniques while sharing plenty of holiday fun.
Saturday, December 5, 2026, Workforce Careers Center Room 1121
Parent and Me: Soups
Warm up in the kitchen with a comforting bowl of homemade soup! Work together with your young chef to prepare flavorful soups from scratch while learning basic cooking techniques and discovering how simple ingredients can become a cozy meal the whole family can enjoy.
Saturday, January 30, 2027, Workforce Careers Center Room 1107
Small Batch, Big Flavor: Comfort Foods Edition
Enjoy the cozy flavors of your favorite comfort foods in portions made for smaller households. Learn to prepare satisfying dishes without a week's worth of leftovers, keeping all the flavor and warmth of a homemade meal.
Thursday, March 25, 2027, Workforce Careers Center Room 1107
Thanksgiving Pies
Learn essential pie decorating techniques to take your homemade pies to the next level. From elegant lattice tops to beautifully designed edges, you'll discover ways to make your pies as stunning as they are delicious.
Saturday, November 21, 2026, Workforce Careers Center Room 1121
Young Chefs: Cupcake Flowers for Mom
Create a sweet bouquet just for Mom! Young chefs will arrange cupcakes into a beautiful flower design while learning basic piping and decorating techniques. Put it all together for an edible creation that is almost too pretty to eat.
Saturday, May 8, 2027, Workforce Careers Center Room 1121
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