Facilitator: Lakesha Jackson

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Classes by this facilitator


Chop, marinate and skewer your way to delicious grilled meals. We'll cover protein and veggie combos, seasoning tips and even dessert kabobs.
Thursday, April 9, 2026, Workforce Careers Center Room 1107
Tacos and salsa are a great go to dinner that you can learn to make from scratch and impress your family and friends. This course is for students ages 8-17.
Saturday, May 2, 2026, Workforce Careers Center Room 1107