Facilitator: Adam Maas

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Classes by this facilitator


Brazilian

Experience the heart of Brazilian cooking through regional dishes we've discovered while traveling with family and friends. This class will highlight authentic recipes that showcase the country's diverse culinary traditions, with a focus on flavors that bring people together around the table. Must be 21 to register.
Friday, January 30, 2026, Workforce Careers Center Room 1107

Portuguese

Join us in exploring comforting dishes from Portugal that we've enjoyed through travel and shared meals. This class will focus on simple, flavorful recipes that highlight the warmth and hospitality of Portuguese cooking. Must be 21 to register.
Friday, March 20, 2026, Workforce Careers Center Room 1107

Zero Proof: Indonesian Street Food & Mocktails

Take a culinary trip through the bustling streets of Indonesia! Learn to make iconic street food dishes layered with spices, sauces, and textures, paired with refreshing mocktails inspired by tropical flavors. Must be 21 to register.
Friday, February 20, 2026, Workforce Careers Center Room 1107