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Facilitator: Adam Maas
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No biographical information available |
Classes by this facilitator
A Modern Take on Three Southern Indian Classics
Bring the flavors of Southern India to your kitchen as you prepare three classic dishes with a modern touch. Learn approachable techniques for working with aromatic spices and balancing flavors so you can enjoy these traditional favorites at home.
Thursday, March 18, 2027, Workforce Careers Center Room 1107
International Appetizers and Cocktails
Learn to create appetizers that taste out of this world and are sure to become your new go-to party pleasers. The class also includes instruction on two cocktails that will elevate your hosting game and wow your guests. Participants must be 21 to register.
Friday, November 6, 2026, Workforce Careers Center Room 1107
Italian Peasant Food You've Never Had
Enjoy a special night out exploring rustic regional dishes from Italy that rarely appear on American restaurant menus. Prepare recipes rooted in simple ingredients and resourceful cooking, then gather around to savor your meal with wine.
Friday, April 16, 2027, Workforce Careers Center Room 1107
Modern Ireland Pub Crawl
Experience unexpected modern Irish pub classics with creative twists. The dishes will be paired with delicious drinks for a lively and flavorful evening inspired by Ireland's evolving pub culture. Participants must be 21 to register.
Thursday, December 3, 2026, Workforce Careers Center Room 1107
Pad Thai 101
Skip the takeout and bring the fresh flavors and satisfying noodles of Pad Thai to your own table! Build confidence preparing this classic Thai noodle dish as you work with rice noodles, balance sweet, sour and savory flavors, and bring everything together from the sauce to the final toss.
Friday, February 12, 2027, Workforce Careers Center Room 1107
