Facilitator: Channing Fullaway-Johnson

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Classes by this facilitator


Simple Spring Seafood

Learn simple techniques for cooking fish and shellfish while highlighting bright herbs, citrus, and seasonal vegetables. Whether you're new to seafood or looking to expand your repertoire, this class will inspire confidence and creativity in the kitchen. Must be 21 to register.
Thursday, March 5, 2026, Workforce Careers Center Room 1107

Sushi Time

Kids will have a blast learning how to roll and create their own sushi using fun, kid-friendly ingredients. From sticky rice to colorful vegetables and cooked proteins, they'll discover simple techniques for rolling, cutting, and plating their creations. This course is for students ages 10-18.
Saturday, January 31, 2026, Workforce Careers Center Room 1107