Facilitator: Jolene Lamb

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Classes by this facilitator


The Bread Code: Unlocking the Science of Dough

Delve into the science of bread baking and uncover the secrets behind perfect dough. This class will guide you through fermentation, gluten development, and baking techniques, giving you the knowledge to create exceptional loaves with confidence.
Saturday, September 19, 2026, Workforce Careers Center Room 1121