Facilitator: Jamie Williams

No image available No biographical information available

Classes by this facilitator


Around the World (Grades 5-8)

Join chef Jamie as she leads you on a journey through international cuisines. This is the perfect class for the curious foodie and will build kitchen skills, confidence, and a love for global traditions.  
July 6-9, 2026, Workforce Careers Center Room 1107

Brunch Favorites for Dinner

Enjoy a fun evening creating a menu inspired by everyone's favorite brunch classics reimagined for the evening table. Learn a mix of sweet and savory dishes paired with a refreshing mimosa. Must be 21 to register.
Friday, May 8, 2026, Workforce Careers Center Room 1107

Culinary Artist: Create Meals Like a Chef (Grades 7-10)

Interested in a career as a profession chef in the culinary arts, or just want to become the family chef? Join us in the kitchen to learn how to read and alter recipes to make meals your own. This camp focuses on understanding recipes, adjusting flavors and ingredients, and developing the skills needed to plan and prepare meals you can confidently recreate at home.
June 29, 2026 to July 2, 2026, Workforce Careers Center Room 1107

Pies for Days (Grades 5-8)

Learning how to create flaky crusts, flavorful fillings, and both sweet and savory pies. Build confidence in the kitchen, practice teamwork, and gain foundational baking skills that can be used at home.
June 15-18, 2026, Workforce Careers Center Room 1121