Facilitator: Joshua Dineen

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Classes by this facilitator


Flavors of Szechuan 

Spicy, savory, and full of bold flavor, Szechuan cuisine is one of China's most celebrated regional styles. Prepare classic dishes, including handmade pork dumplings, while exploring the ingredients and techniques that make this cuisine unforgettable.
Thursday, April 1, 2027, Workforce Careers Center Room 1107