Event: IGP-KSU Flour Milling for State Wheat Commissioners and Staff
Participants in the course will learn basic principles of flour milling and receive a greater understanding of the relationship between wheat quality and flour performance. The course will be taught through a series of lectures as well as hands-on training in the Kansas State University milling laboratories including the state-of-the-art Hal Ross Mill, Shellenberger Milling Lab, and the Baking Laboratory. The course labs will focus on milling different classes of U.S. wheat and baking practices.
Upon request, refunds for withdrawal made prior to fifteen days before a course start date will be fully refunded, minus a $100 processing fee. Refund requests made fourteen days or lessbefore a course start date will be not be refunded.
IGP Institute reserves the right to cancel or reschedule courses if minimum enrollment numbers are not met. If a course is canceled, participants will be refunded 100% of their tuition. If a course is rescheduled, participants will have the opportunity to have 100% of their registration fees applied to the rescheduled course, or receive a full refund.
Registration for this event gives consent for photographs, publicity and inclusion on the participant list unless K-State Global Campus is notified in writing prior to the start date.
Participants who need accommodations due to a disability or who have special dietary requirements should indicate services needed at the time of registration. If you have questions or need additional information, please contact Cassidy Anderson at email@example.com or call 785-532-4053.
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