In addition to training on the Food Safety Modernization Act, this course option includes a component accredited by the International HACCP Alliance. Upon successful completion of this program, you will receive two certificates of training - one from the FSPCA and one from the International HACCP Alliance.
Refund PolicyUpon request, refunds for withdrawal made prior to fifteen days before a course start date will be fully refunded, minus a $100 processing fee. Registrations can be transferred to other individuals upon approval. Requests made fourteen days or less before a course start date will not be refunded.
Cancellation PolicyThe IGP Institute reserves the right to cancel or reschedule courses if minimum enrollment numbers are not met. If a course is canceled, participants will be refunded 100% of their tuition. If a course is rescheduled, participants will have the opportunity to have 100% of their registration fees applied to the rescheduled course, or receive a full refund.
Publicity StatementRegistration for this event gives consent for photographs, publicity and inclusion on the participant list unless K-State Global Campus is notified in writing prior to the start date.
Participants who need accommodations due to a disability or who have special dietary requirements should indicate services needed at the time of registration. If you have questions or need additional information, please contact Kelly Hannigan at firstname.lastname@example.org or call 785-532-4070.
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