Course Detail: FSCL - Focaccia, Stromboli & Calzones!

What makes a focaccia a focaccia, a stromboli a stromboli and a calzone a calzone? How are they different? How are they the same? Discover the answer to these questions as you participate in this fun filled cook-along class. Learn how to make your own homemade focaccia bread, a wonderful rolled pizza called stromboli, and stuffed pizzas known as calzones.

Equipment Needs: A 9x13 non-stick baking pan or larger sheet pan is needed for the focaccia bread. Additional sheets will be needed for the stromboli and the calzones. A stand mixer is highly recommended in order to make both doughs during class.

A few days before the class, you will receive an email with the ingredient list, prep packet and the video conference link. After class, you will receive an additional email with the recipes used during the class. One registration fee covers participants from the same household only. If children are participating, adult supervision is required. 

 Session Information: ADGFSCL01W23 (3 seats (30%) remaining)

Schedule: Saturday Mar 25 | 1 session
Only 4 days left to register!
Times: 04:00pm-06:30pm CDT
Fee : $39.00


Name Additional Resources
Tess Georgakopoulos

Facility Detail

Online Only
Online Only
Online Only