Course Detail: CHKN - Mediterranean Chicken Salad and Homemade Hummus

In this hands-on virtual cooking class with Mimi, discover how to cook Mediterranean cuisine that erupts with zesty and exciting flavors. First, you'll make a classic, refreshing hummus with chickpeas, lemon juice, and tahini. Mimi will then demonstrate how to craft a delightful Mediterranean salad with grilled chicken breast, feta, olives, cucumbers, and tomatoes. You will also learn to make mouth-watering homemade dressings. It doesn't get any better than this!

You will receive an email with an ingredient list and video conference link a few days before the class.

 Session Information: ADGCHKN01S23 (5 seats (100%) remaining)

Schedule: Monday Jun 12 | 1 session
Times: 06:00pm-07:30pm CDT
Fee : $29.00


Name Additional Resources
Mimi Selam

Facility Detail

Online Only
Online Only
Online Only