Course Detail: HCHT - Holiday Chocolate Treats
Add some homemade chocolates to your holiday cookie tins. They look beautiful and add a professional elegance. Plus, everyone will love them. Holiday bakers of all ages will learn tips to temper and dip chocolates. We will make a variety of chocolate treats, including a classed-up turtle sweetened with maple and full of crunchy pecans, and a winter lover's peppermint bark. Dip dried fruit and pretzels and discuss other items for dipping into chocolates. Finally, you'll get scrappy, whipping up creative variations of chocolate bark with random ingredients you probably already have, and scraping up the last bit of melted chocolate.
A few days before the class, you will receive an email with the ingredient list and video conference link.