|
|
Biography: Kerry has worked as a cheesemonger since 2012 at a local grocery store. She is originally from the dairy state of Wisconsin, where all great cheesemongers come from! She is a graduate of UW Madison (Go, Badgers!) and member of The American Cheese Society. Kerry is interested in the production methods, history, serving methods and enjoyment of fine artisan cheeses. Artisan cheese can be intimidating for some, and Kerry is here to educate you and help you select cheeses for any event. Cheese she's loving now: Alemar Good Thunder; Cheese she can't get over: Cypress Grove Humboldt Fog; Cheese of her dreams: Ginnemere, on it's way from Jasper Hill!
|
Cart (0)
