Course Detail: TMLC - A Taste of the Mediterranean: Sheet Pan Oven-Roasted Lemon Chicken, Potatoes, Tzatziki and Greek Orzo Pasta Salad
Cook along with Tess to create a classic Greek meal served on tables of all Greek families around the world. On the menu: sheet pan oven-roasted lemon chicken, potatoes, and a side of Tzatziki (savory yogurt dip) and a Greek orzo pasta salad.
A few days before the class you will receive an email with a list of ingredients to prepare for the cook-along portion of the class, and the ZOOM video conferencing link. After class, you will receive a full recipe packet of all the recipes used during the class.