Course Detail: VEGT - Healthy Vegetarian Ethiopian Recipes

Ethiopian food is light, healthy, and flavorful, ranging from mild to a little spicy, and very vegetarian-friendly. It can be addictive both in cooking it as much as eating it. Discover new cooking techniques as Mimi shows you ways to easily pair exotic spices with daily ingredients such as beans, lentils, and vegetables sautéed with flavored ghee and healthy oils. 

You will receive an email with the ingredient list and video conference link a few days before the class.

Available Sessions

Tuesday, July 11, 2023, Online Only (4 seats (80%) remaining)