Course Detail: TTAI - Tantalizing Thai Cuisine
Begin by preparing Vietnamese summer rolls served with both hoisin and peanut dipping sauces. Vietnamese spring rolls follow with pork, shrimp, and glass noodles stuffed in rice paper and fried to a golden brown, served with the classic nuac cham dipping sauce. Pad Thai blends the vibrant flavors of chilies, basil, scallions, lemon, and crushed red pepper flakes with bean sprouts and rice noodles. Finish your tasty evening with a fragrant Thai lime custard topped with fresh whipped cream.