Course Detail: MMGC - Moroccan Magic
Travel without a passport and enjoy the culinary wonders of Morocco with Chef Anu. Start with the soul-warming Moroccan mint tea, then try the spicy chutney harissa. Discover tagine, a chicken and chickpea dish made with preserved lemons, spices, and dried fruits served with saffron-scented pilaf; and mufleta, a handmade bread served with melted butter and Moroccan honey. Finish with saffron-infused ice cream and warm honey sauce. Chef Anu provides all the supplies needed for this delicious, exotic, and hands-on class.