Course Detail: CKEC - Chicken en Croute

Let's have some fun together in the kitchen! Start with a classic Caesar salad using fresh baked croutons. Assemble the entree, wrapping a tender chicken breast in flaky puff pastry with shallots and portobello mushrooms, and prepare an amazing sauce using sweet port wine. Sides include asparagus with olive oil and fresh-squeezed lemon, and a delicious Jasmine rice blend using toasted almonds and dried cranberries. Finish with chocolate decadence, a rich flourless chocolate torte served with an exquisite raspberry coulis and fresh whipped cream. Delicious!

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