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Instructor: Lori Berndt
Lori Berndt Biography: Lori Berndt is president and co-owner of The Olive Twist, Inc. and has been in the olive oil industry since 2010. She studies the in-depth world of olive oil by focusing on olive oil chemistry, tasting & sensory analysis, and through her close relationships with growers, importers, and olive oil experts.

Classes by this instructor

In this class, we will be looking at store bought salad dressings made with chemicals and artificial ingredients and comparing them to simple flavorful homemade dressings. Taste the difference & educate yourself on how to make a better dressing from chemical free ingredients, including quality extra virgin olive oil and aged balsamic.
Tuesday, October 24, 2017, Walb Student Union Rm 222, 224, 226