Course Detail: GCCU-1016 - CE Brunch Dates

brunch plate with eggs;

October 28, 2023: 10am - 12:30pm

What to Expect: Here at Galveston College Continuing Ed you'll work together with other students in a fun, hands-on environment led by our professional Chef Faye Powell, a GC Instructor. Featuring Texas Tail Distillery Cocktails

We will whip up some classic brunch menu items and throw in a few twists.

Menu items may include:
  • Seasonale Fruit Smoothies
  • Quick Muffaletta Puffs, Ham and Gruyere Puffs, or Pizza Puffs
  • Salmon Gravlax with homemade herbed cream cheese, lemon dill cucumber fennel slaw
  • Gulf shrimp cakes, poached eggs, classic Hollandaise or Bernaise sauce
  • Creamy French scrambled eggs with herbs
  • Jalapeno cheddar biscuits, sausage or bacon ball muffins, cream gravy, baked bacon
  • Challah French toast with blueberry compote, Croque Madame or Croque Monsieur
  • Strawberry scones with homemade clotted cream, homemade butter
  • Raspberry chocolate brownies a la mode

You will work with your partner at workstations with your equipment. Classes are 2 to 2 1/2 hours unless otherwise noted. Hands-on classes are limited to 10-12 students. You will be standing, cooking, and working for most of the class.

Please wear comfortable, closed-toe shoes and have long hair tied back.

Available Sessions (Click on Date and Scroll down to add to Cart)

This course contains no sessions
Email us and include your phone number to be notified of next session