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Course Detail: CHOC - Techniques for Cooking with Chocolate
This course will teach participants techniques for working with chocolate including handling chocolate properly, melting and tempering chocolate, choosing the proper chocolate for the type of candy being made, creating flavor infusions, making molded chocolates, truffles and barks. Recipes will be provided.

 Session Detail:  LLPCHOCF17 (seats remaining)
Schedule: Every day, starting on 11/03/17 and ending on 11/03/17
Times: 01:00pm - 04:00pm
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Instructors
Name Additional Resources
Laura Nelson
Laura Nelson
Biography: aura Nelson is a Registered Dietitian with over 30 years experience in foods and nutrition with expertise in many areas of public health. She has a co-led a class "Cooking with the Bible" at St. James United Methodist Church. No image available

Facility Detail
St. James United Methodist Church, Kitchen
2000 E. 6th St.
Greenville, NC 27858
St. James United Methodist Church, Kitchen