Instructor: Katie Fuller

Biography: Katie is a graduate of the Baking and Pastry Program at the California Culinary Academy in San Francisco. Prior to moving to Bend, she served as the head pastry chef at Macrina Bakery in Seattle where she published recipes in their cookbook and was invited along with the owner of Macrina to cook at the James Beard House. Katie has been a Baking and Pastry instructor with COCC Continuing Education since January 2015.

Classes by this instructor

Bread Series: Breakfast Breads and More!

Join Chef Katie and learn to different breads in your own kitchen. First session will cover a variety of flatbreads, and the second session will cover tasty breakfast breads to eat on the run! Add your own proteins and spreads and eat on the run. Take the series of two classes, at a discounted rate, or sign up for either of the single session topics. Please note: The kitchen is not gluten or peanut-free.
June 24, 2025 to August 26, 2025 | 9:00am-3:30pm PDT | Bend

Bread Series: Flatbreads Around the World

Practice your baking skills and learn about making three delicious varieties of flatbread: Semolina Rosemary Crackers, Naan with Sesame Seeds and Pita Bread. Learn about mixing, shaping and baking different doughs while producing these delicious breads from around the world. Please note: The kitchen is not gluten or peanut-free.
Tuesday, June 24, 2025 | 9:00am-3:30pm PDT | Bend

Bread Series: Quick Breakfast Breads

Learn how to make your own chewy bagels and buttery tender biscuits that would make a southerner proud! Please note: The kitchen is not gluten or peanut-free. Please note: The kitchen is not gluten or peanut-free.
Tuesday, August 26, 2025 | 9:00am-3:30pm PDT | Bend

Pastry Full Series 1: Pastry and Flaky Pie Dough

Join Chef Katie and learn to perfect your pastry dough. First session will cover pastry dough, second session will cover flakey pie dough. Assorted sweet, and savory fillings will round out your perfect pies. Take the series of two classes, at a discounted rate, or sign up for either of the single session topics. Please note: The kitchen is not gluten or peanut-free.
July 1, 2025 to August 19, 2025 | 9:00am-3:30pm PDT | Bend

Pastry Full Series 2: Pastries

Join Chef Katie and learn to perfect your pastries. First session will cover delicious Parisian P�te � choux, and the second session will cover flaky homemade puff pastry. Assorted sweet and savory fillings will round out your perfect pastries. Take the series of two classes at a discounted rate, or sign up for either of the single session topics. Please note: The kitchen is not gluten or peanut-free.
July 22-29, 2025 | 9:00am-3:30pm PDT | Bend

Pastry Series 1: Flaky Pie Dough

Learn the art of making the perfect, flaky pie dough. Create delicious savory and sweet galettes, using seasonal fruits and vegetables. Please bring an apron, knife, snack, and take-home containers for your tarts. Please note: The kitchen is not gluten or peanut-free.
Tuesday, August 19, 2025 | 9:00am-3:30pm PDT | Bend

Pastry Series 1: Pastry Dough

Learn the art of making the perfect Pate Sucree for fresh tarts. Crisp buttery shells filled with pastry cream and topped with colorful fruit, lemon curd, and glazed to a finished end result. Please note: The kitchen is not gluten or peanut-free.
Tuesday, July 1, 2025 | 9:00am-3:30pm PDT | Bend

Pastry Series 2: Fun with Puff Pastry

Learn to make your own puff pastry the quick and easy way, no more using the expensive frozen supermarket kind! We will use our flaky buttery puff pastry to make a delicious assortment of sweet and savory treats, including palmiers and cheese twists. Please note: The kitchen is not gluten or peanut-free.
Tuesday, July 29, 2025 | 9:00am-3:30pm PDT | Bend

Pastry Series 2: Parisian P�te � choux

Learn how to make p�te � choux, the light, airy dough that puffs up with a hollow core to be filled with pastry cream and dipped in chocolate to make profiteroles, or filled with a savory filling for an elegant appetizer. Please note: The kitchen is not gluten or peanut-free.
Tuesday, July 22, 2025 | 9:00am-3:30pm PDT | Bend