Instructor: Brian Kerr

Biography: Over the years, Brian Kerr has been privileged to lead kitchens in many diverse and high-profile settings, including Morton's The Steakhouse, The Stephanie Inn, The Oregon Golf Club, Deschutes Brewery and Public House, Anthony's at the Old Mill, and is now a full-time instructor and program director at Cascade Culinary Institute.

With a focus on sustainability and purchasing locally, he's developed strong relationships with providers of the highest quality farm-fresh food available in Central Oregon. He enjoys teaching and celebrating, with a focus on creating unforgettable culinary experiences that draw influences from around the world.

When he's not in the kitchen, you'll find him spending time with his family, enjoying all that Bend has to offer, including hiking, fly fishing, camping, kayaking, and bird watching!

Classes by this instructor

Mexico: Exploring Delicious Traditions Youth Camp

Get ready to bring the fiesta to the kitchen in this lively, hands-on cooking camp in which students will explore the rich traditions and flavors of Mexico. From learning how to make the perfect taco with fresh fillings, to rolling up classic enchiladas smothered in deliciousness, to satisfying that sweet tooth by making Tres Leches Cake, students will practice essential cooking skills while becoming more confident in the kitchen. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
August 17-20, 2026 | 9:00am-12:00pm PDT | Bend
August 17-20, 2026 | 1:30pm-4:30pm PDT | Bend

Comfort Food Classics Youth Camp

Roll up your sleeves and get ready to cook up a little job because nothing says "summer" like the warm, familiar flavors of home! From golden, crispy grilled cheese and creamy mac and cheese, to hearty pasta dishes and cozy baked desserts, students will explore the magic behind these feel-good foods. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included.

The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

August 24-27, 2026 | 9:00am-12:00pm PDT | Bend
August 24-27, 2026 | 1:30pm-4:30pm PDT | Bend