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TZID:America/Los_Angeles
BEGIN:STANDARD
DTSTART:20261101T020000
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
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DTSTART:20260308T020000
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UID:20261001T113930Z-2D97EF78
PRIORITY:5
CLASS:PUBLIC
TRANSP:OPAQUE
SEQUENCE:0
DTSTAMP:20261001T113930Z
DTSTART;TZID=America/Los_Angeles:20270220T100000
DTEND;TZID=America/Los_Angeles:20270220T160000
RRULE:FREQ=DAILY;COUNT=2;INTERVAL=1
DESCRIPTION:Event Description:\n\nBaking: Sourdough Bread Baking with Inclusions\n\nIn this two-day intermediate workshop, you'll learn to make artisan sourdough bread with inclusions. We'll fold seeds or nuts, dried fruit, cheese, jalapenos and even chocolate into your loaves! You can choose your own creation and experiment with flavor combinations. You'll learn to mix, fold, ferment, shape, proof, score and bake beautiful and deliciously nutritious loaves of sourdough bread with surprises inside!\n\nBring an apron, a sharp knife, take-home containers and a sack lunch/snack for the first class. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 02/20/27 and ending on 02/21/27\n\nEvent Location:\n\nCUL 116\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 116, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Baking: Sourdough Bread Baking with Inclusions
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TRIGGER:-P1D
REPEAT:4
DURATION:PT6H
ACTION:DISPLAY
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CLASS:PUBLIC
CREATED:20261001T113930Z
DTSTAMP:20261001T113930Z
LAST-MODIFIED:20261001T113930Z
DTSTART:20270221T100000
DTEND:20270221T130000
PRIORITY:5
RECURRENCE-ID:20270221
SEQUENCE:0
TRANSP:OPAQUE
UID:20261001T113930Z-2D97EF78
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