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PRIORITY:5
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DESCRIPTION:Event Description:\n\nBaking: Sourdough Focaccia and Dinner Roles\n\nGet ready for your holiday table with this hands-on sourdough baking workshop held the week before Thanksgiving. In this beginner-friendly class, you'll learn how to use an active sourdough starter to create two crowd-pleasing favorites: soft, flavorful dinner rolls and a beautifully golden focaccia.<br><br>You'll discover the fundamentals of how to keep your sourdough starter "alive" and the technique of mixing and developing dough, fermentation, shaping, and baking that produce delicious homemade bread with incredible flavor and texture. Leave this course with the confidence to recreate these recipes at home for family gatherings and special occasions and just in time for Thanksgiving!\n\nBring an apron, a sharp knife, take-home containers and a sack lunch/snack for the first class. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.\n\nEvent Schedule:\n\nEvery day, starting on 11/21/26 and ending on 11/22/26\n\nEvent Location:\n\nCUL 116\n2555 NW Campus Village Way\nBend, OR 97703\n
LOCATION:CUL 116, 2555 NW Campus Village Way, Bend, OR, 97703
SUMMARY:COCC Course: Baking: Sourdough Focaccia and Dinner Roles
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